What We Do.

Hazel and Rye Cafe offers a full menu of unique fresh artisan breakfast, lunch and bakery items each day. Our cafe and bakery menu changes seasonally to offer the best selection of fruits and produce in our area. All of our pressed sandwiches are made on our homemade artisan bread and we take pride in crafting each menu item the exact way you order it, when you order it.

Hazel and Rye's bakery selection expands far beyond our case offerings each day. We also specialize in celebration cakes, wedding cakes, celebration dessert tables, french macarons,and artisan breads. 

We strive to bring a fresh and unique spin on classic European artisan cafe cuisine. 

Who We Are.

Hazel & Rye is a urban cafe located in the heart of the Downtown Canton business district.

Our story starts with strong roots as an artisan baking company.

Emily Welk and Mike Moegling took over Hazel Artisan Bakery in 2015. With a name change and new vision for the company, Mike and Emily have transformed this local bakery into a staple artisan bakery and eatery in Canton.

We are completely family owned and operated. This means each member of our family benefits from every purchase. We take pride in our family atmosphere welcome every customer just like they were a part of our own.

"When you buy from a small business, you are not helping a CEO buy a third vacation home. You are helping a little girl get dance lessons, a little boy get his team jersey, a mom put food on the table, a dad pay a mortgage or a student pay for college.

-Unknown.

Mike Moegling-Owner

Emily Welk- Owner & Pastry Chef

Cynthia Moegling-Operations Manager

Elizabeth Moegling- General Manager

Lorrie Leggett-Cafe and Customer Service