What We Do.

Hazel and Rye Cafe offers a full menu of unique and fresh breakfast, lunch and bakery items each day. We take pride in handcrafting each menu item the exact way you order it, when you order it.

Hazel and Rye's bakery selection expands far beyond our case offerings each day. We also specialize in celebration cakes, wedding cakes, celebration dessert tables, and french macarons.

We strive to bring downtown Canton a fresh, handcrafted taste of artisanal baked goods and delicious lunch-time favorites.

Who We Are.

Our story starts with strong roots as an artisan baking company.

Emily Welk and Mike Moegling took over Hazel Artisan Bakery in 2015. With a name change and new vision for the company, we have worked tirelessly to bring our vision to life.

We are completely family owned and operated. This means each member of our family benefits from every purchase. We take pride in our family atmosphere and welcome every customer just like they were a part of our own.

"When you buy from a small business, you are not helping a CEO buy a third vacation home. You are helping a little girl get dance lessons, a little boy get his team jersey, a mom put food on the table, a dad pay a mortgage or a student pay for college.


Mike Moegling-Owner

Emily Welk- Owner & Pastry Chef

Cynthia Moegling-Operations Manager

Elizabeth Moegling- General Manager