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About Magazine Interveiw

Just out today, Stark County's About Magazine is featuring an interview with our super innovative and force to be reckoned with Executive Pastry Chef Emily Grable. We have not picked up our copy yet but are so excited to share this with you on our site.   Our bakery as a whole is committed to bringing not only the best baked goods and breads to the area, but also committed to bringing the power of small local business to the community and surrounding areas.   Thank you all so much for being so supportive and for talking and sharing us with your friends and family.  - Mike 

Just out today, Stark County's About Magazine is featuring an interview with our super innovative and force to be reckoned with Executive Pastry Chef Emily Grable. We have not picked up our copy yet but are so excited to share this with you on our site.  

Our bakery as a whole is committed to bringing not only the best baked goods and breads to the area, but also committed to bringing the power of small local business to the community and surrounding areas.  

Thank you all so much for being so supportive and for talking and sharing us with your friends and family. 

- Mike 

Earlier Event: May 17
Hazel & Rye Joins Earth Fare
Later Event: June 26
Voted #1 Bakery in Stark County!